Egg Curry Recipe| How to make Egg Curry Recipe video:
How to make Egg Curry Recipe: Eggs are rich in proteins. Good as energy source, for bones and muscles. We can prepare it easily with in 20 minutes.
Ingredients for making Egg Curry Recipe-
Eggs : 4-5 boiled
Tomatoes : 5-6
Onions : 1 ½ cup chopped
Turmeric powder : a pinch
Red chilli powder : 2 tbsp
Salt : as required
Garam masala : 1tbsp
Ginger garlic paste : 1tbsp
Cumin seeds : 1tbsp
Water : as required
Coriander leaves : 1 bunch chopped
Cinnamon stick : 1
Cloves : 2
Oil : 3tbsp
Bay leaf : 1 small
Step by step procedure on how to make Egg Curry Recipe:
Take onion and tomatoes wash it and rinse it. Chop them and add to mixer and pour some water, grind it. Make puree of tomato and onion separately Keep it aside. Boil eggs and take out shells. In a bowl, pour oil and heat it for 1 minute. After oil gets hot add 1 small piece of bay leaf, 1 small piece of cinnamon stick, cardamom and cloves. Saute it for 1 minute. Add ginger garlic paste to it, it sizzles and stir it well.
Now pour grinded onion paste and cook it untill raw aroma goes out from paste. After few minutes add tomato puree and mix it well, leave it for few minutes. If you feel puree has taken out raw smell and formed thickness you can continue with next process. If required add water in middle. Add red chilli powder, salt for taste, a pinch of turmeric powder and garam masala. Mix all dry powders well and observe if raw smell has gone or not. If required add water and cover with plate. It will form thick gravy. Taste the mixture, if required any additional add it.
Now take boiled eggs and keep wholes in middle of eggs with fork spoon. Eggs will observe the gravy by this method. Add eggs to gravy and stir it once and off the stove after few mintes if eggs observe gravy. Egg curry is ready for serving.
Ready!!Serve hot and spicy Egg Curry Recipe:
Serving: Garnish it with by sprinkling coriander leaves on it and serve egg curry with rice or roti.
Tit Bits from Egg Curry Recipe:
Name of the food item: Egg Curry
Time taken for the preparation: 20 minutes